Meet your new favorite summer ritual — Jolly's Yaupon Peach Tea, a sun-kissed blend of roasted yaupon leaves and sweet, fragrant peach, crafted in small batches with Carytown Teas in Richmond, Virginia. Naturally caffeinated and deeply refreshing, it's everything you want in a glass on a hot summer day.

Yaupon (Ilex vomitoria) is the only caffeinated plant native to North America, with a rich history among Indigenous peoples who prized it for ceremony, community, and vitality. Paired with ripe peach, our roasted blend becomes something truly special — smooth, lightly sweet, and made for the heat.

Perfect as an Iced Tea

This blend was made for summer. Brew a strong batch, pour it over ice, and let the peach do the rest. No sweetener needed — though a drizzle of honey never hurts.

Brewing Instructions

• Add 1 tablespoon of Jolly's Yaupon Peach Tea to 8–10 oz of hot water
• Steep for 5–7 minutes
• Pour over a full glass of ice for a refreshing iced tea
• Optional: Add honey or a slice of fresh peach to garnish