We're Bill and Angi Kane, owners of Jolly's Mill Pond Farm in Williamsburg, Virginia.

Years ago, we packed up our kids and 2-bedroom, Brooklyn apartment and moved to Virginia. We did it because of a rugged, off-grid farm in Williamsburg.

We became third-generation owners and the first to go through the painstaking process of building a sustainable business. 

As we were sifting through thousands of knick-knacks, mementos, and antiques, I found several, old family recipes and cookbooks. They were packed with so many interesting recipes that I realized that we had to start creating products inspired by heritage... the heritage of our property and foodway.

At our core, we teach history with food. Some of the history we share is well-known, some of it isn't. Whenever we can, we shine a light on the Black & Indigenous culinary heritage of our foodway. As we grow, this will be reflected in all our farm products, classes, and lunch-and-learns.

Jolly's Farmstand is our official online store. Every Jolly's Farmstand purchase helps build awareness of what makes our region special. 

Angi Kane
Jolly's Mill Pond Farm | Taste Local History creator