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Jolly's Calming Tea
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Unwind naturally with Jolly’s Calming Tea, a blend of herbs and plants that are native to our property, Jolly’s Mill Pond Farm and our region.  

This caffeine-free blend is a product of a collaboration with Carytown Teas in Richmond, Virginia—curator of premium custom tea blends.

Our blends are made in small batches with the finest ingredients.


Our blend brings together eight powerful herbs, each with a rich cultural history and wellness tradition:

  • Passionflower – Traditionally used by Indigenous people to calm the mind and support restful sleep
  • Spearmint – A refreshing herb known for soothing digestion and cooling the body
  • Lemon Balm – Uplifting and calming, used to ease stress and support mood balance
  • German Chamomile – A classic bedtime herb for relaxation and gentle digestive support
  • Hyssop – Historically valued for respiratory support and spiritual cleansing
  • Raspberry Leaf – Long used in women’s wellness traditions for reproductive support
  • Lavender – Aromatic and calming, helping to ease tension and promote tranquility
  • Blackberry Leaf – A nourishing herb traditionally used for digestive and oral health

 Brewing Instructions

  1. Add 1 Tablespoon of Jolly’s Calming Tea to 8-10oz of hot water
  2. Steep for 10 minutes
  3. Sip slowly and enjoy

Optional: Add honey or lemon to taste

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Testimonials

About our culinary heritage experiences.

Angelia did a great job with her presentation. I hope everyone shares this little gem of an experience within their circles. It was a nice little tea break in the middle of the day!

Imie H.

This experience was heralded by someone who was knowledgeable. I loved learning about the teas available to us as simple part of natures bounty. I loved the tea sipping experience as well. Angie was a great guide. The location is charming. If you’re going to be in a place like Williamsburg that is steeped in history, why not start with tea?

Ilonda P.

That was one of the best programs we have ever had period thank you so much. Astonishing.

The Williamsburg Garden Club