From Africa to the Caribbean to Virginia — Black Eyed Peas Extraordinary Journey

The black eyed pea carries centuries of history in every bite. Born in West Africa, carried across the Atlantic, and planted deep into the soil of the American South, this resilient legume has nourished communities, sustained cultures, and told the story of people and place across generations.

In this immersive class, we trace the black eyed pea's remarkable journey through time and across continents — tasting its history through sample recipes drawn from each region and era:

• West Africa: The origins — traditional preparations that traveled with enslaved people across the Atlantic
• The Caribbean: How the bean transformed in island kitchens, absorbing new spices and techniques
• Virginia: Its deep roots in our foodway and its role in the diets of the enslaved, freedmen, and generations of Virginians

Featuring black eyed peas grown right here on our farm!