In the History of Bacon class, we explore the ancient wisdom that led to its creation.

This is our Basic (lunch-and-learn) Package for up to 20 people.

In this class, you'll learn:

• Meat preservation basics
• Wet and dry curing methods
• Historic recipes from around the world 
• 19th century Williamsburg bacon recipe

What is included with the Basic Package:

1. A 45-60 minute interactive presentation
2. Samples from historic recipes
3. Questions & Answer time
   

This is a brown bag session that does not include lunch and is best held outdoors.