{"product_id":"history-of-cornmeal","title":"History of Cornmeal","description":"\u003cp class=\"MsoNormal\"\u003eFor over 100 years, the Jolly’s Mill Pond Gristmill produced cornmeal and flour. Learn about historic cornmeal recipes made during that time: \u003cb\u003eCorn Pone\u003c\/b\u003e, \u003cb\u003eJohnny Cakes\u003c\/b\u003e, and \u003cb\u003eSpoon Bread\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eYou’ll learn about local tribes’ maize traditions that shaped early cooking. We’ll also highlight the vital role enslaved Africans played in adapting and refining these recipes.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThrough cooking and storytelling, you’ll discover how simple ingredients became the foundation of Southern cuisine—and how food connects cultures, history, and community in meaningful ways.\u003c\/p\u003e","brand":"Jolly's Farm","offers":[{"title":"Default Title","offer_id":47599016673506,"sku":null,"price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/1420\/4642\/files\/History_of_Cornmeal.jpg?v=1774039186","url":"https:\/\/jollysfarmstand.com\/products\/history-of-cornmeal","provider":"Jolly's Farmstand","version":"1.0","type":"link"}